I’ve said it before and I’ll say it again….the White Chocolate Strawberry cake they make at Simply Desserts in Fremont is worth the money.
Since today was the spouse’s birthday, and they were going to be closed until tomorrow, I had to pre-order and then pick up this delicious delight on the Wednesday before Thanksgiving. Talk about torture.
Now, anyone who’s anyone and knows ANYTHING about cakes (my dad was a baker that first learned how to make European pastries) will tell you that this could be the kiss of death to a bakery item. But not this one. Because of the large white chocolate content in the frosting (not a drop of fondant is to be found ANYWHERE on this cake I might add), and the all natural ingredients along with the fresh strawberries lovingly sliced and layered with homemade whipped cream filling, this cake was still moist and even fresh tasting.
Now that we’ve started this cake, we’re going to have to finish it…fast… the seal has been broken and the task before us daunting, but I think we will rise to the occasion. It’s going to be really easy actually….every bite is like a little bit of summer in our mouths…not too sweet and not too heavy. Just perfect.

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